
Ginger Biscuits
When life gives you ginger, lemons and rain…make ginger and lemon peel biscuits indoors. But keep an eye…oops. I still ate them all. Obviously.

When life gives you ginger, lemons and rain…make ginger and lemon peel biscuits indoors. But keep an eye…oops. I still ate them all. Obviously.

So, not the most attractive looking banana bread but nevertheless tasty and a good use of some overripe bananas. I basically just mashed the bananas

My usual favourite ingredients, mushrooms, cheese, tomatoes & bread with a side salad of rocket covered in olive oil and cider vinegar.

Classic, easy go-to favourite with my usual ingredients of spinach and cheese! This time with delicious portobello mushrooms.

In the cold nights even if you have a dog, cat or partner to keep you warm, a hot water bottle is still an essential.

I’m just sharing this for those who may not know about the emergency joys of powdered milk!

Collecting fresh water is a constant of vanlife. Petrol stations and cemeteries are solid sources in the UK and a history of providing services for

When travelling in the late 1980s the people we bought the truck from had a word for any mixed vegetable dish, Chod. It’s a good

Spring onions, fresh flat leaf parsley, spinach – bought in the town of Argos – fried aubergines with cream seasoned with salt and pepper.