
Banana ‘Pancakes’
I felt guilty throwing away two black bananas so I mashed them up, added some flour and a little baking soda (I have for cleaning)

I felt guilty throwing away two black bananas so I mashed them up, added some flour and a little baking soda (I have for cleaning)

When life gives you ginger, lemons and rain…make ginger and lemon peel biscuits indoors. But keep an eye…oops. I still ate them all. Obviously.

So, not the most attractive looking banana bread but nevertheless tasty and a good use of some overripe bananas. I basically just mashed the bananas

My usual favourite ingredients, mushrooms, cheese, tomatoes & bread with a side salad of rocket covered in olive oil and cider vinegar.

Classic, easy go-to favourite with my usual ingredients of spinach and cheese! This time with delicious portobello mushrooms.

When travelling in the late 1980s the people we bought the truck from had a word for any mixed vegetable dish, Chod. It’s a good

Spring onions, fresh flat leaf parsley, spinach – bought in the town of Argos – fried aubergines with cream seasoned with salt and pepper.

As with most of my meals this is a one pot wonder. Spinach, a tin of black beans, chilli powder and Philadelphia cheese (cheap in

Thickly sliced aubergine, cut lengthways with lentils, peppers and tomatoes, topped with melty Greek cheese, simply flavoured with garlic and salt & pepper seasoning.